Thursday, November 20, 2008

THANKS Backyard Bar-B-Que!

This is so Win-Win....

There's a delicious new restaurant in Bemidji run by James Sutton featuring real smoked pork made right onsite. Their pulled pork sandwich topped with cole slaw served with a side of sweet potato fries is to die for. What makes this especially sweet is that James really wants to do things that conserve energy and reduce waste in his restaurant so he has graciously donated his used fryer oil to be reused as fuel.

From a fuel geek standpoint, James' oil is premium! To maintain quality control over his food, he changes the fryer oil frequently and doesn't fry chicken or other meats that can contribute different high melting point fats.

So thanks to the Backyard Bar-B-Que in downtown Bemidji for donating to the cause and 100% re-using a waste product.

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